Tuesday, June 26, 2012

Quick and Easy Crepe Bar!


On July 5th, I will be hosting an event in my home while featuring a build your own Crepe Bar! I adore crepes, so this event will be extra special for me. I can't wait.

In addition, we will be featuring a workshop hosted by Mrs. Kristyl Kepley. She will be teaching our guests all about beauty products from Arbonne.

I am working during the day and still have to come home to prepare for the event in 2 hours. So this post is mainly how to capture the same atmosphere and aroma of a traditional crepe bar, but in a fraction of the time.

You must be organized and prepare days ahead. Here is a checklist you will need...

~3 days before the event~

Make sure you have a confirmed guest list so you know how many servings you need to prepare for your event.

~2 days before the event~

 Purchase your food from the following list:
Strawberries
Nutella
Blueberries
Lemon
Powdered Sugar
Whip Cream
Chocolate Syrup
Ham
Cheese
Packaged Crepes
Milk
Coffee

~1 day before the event~

Gather all of the dishware, silverware, and flatware and place it on the serving table or buffet. Don't forget the napkins.Clean your home until it sparkles! 

~Day of the event~~

Decorate! Here is what I am doing.
Place the toppings in pretty dishware and place on the serving table or buffet.
Heat your crepes and keep warm in foil. 
Light the candles.
Wait for your guests....
ENJOY!

Remember, this is the quick and easy way to plan a crepe bar. You can still get really fancy, so for more ideas on Crepes, here is a menu from my favorite creperie in Kailua, Hawaii.

Happy Planning!

~Jenny Meier~


p.s. Stay tuned for the party pictures next week!








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